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Dinner Menu

Limestone is committed to purchase the highest quality ingredients from local providers when possible.

 

Dinner from 4pm – 9pm

Burgers

All burgers served with lettuce, onion, tomato and pickles, with a side of fries. Sweet Potato Fries – add $1.00 Cup of soup – add $2.00 Small Salad – add $1.00 Veggie Patty – add $2.00 Gluten Free-add $1.00

Dinner Salads

  • Iceberg, blue cheese, dice tomatoes, bacon bits, pecans, and choice of dressings.

  • 6 grilled shrimps over a Caesar salad.

  • Grilled chicken over a Caesar dressing.

  • 10.00

    Chicken breast, avocado, hard boiled egg, blue cheese, olives, diced tomatoes and bacon bits choice of dressing.
    Add Chicken $4 , Add shrimp $5

  • Romaine lettuce, olives, dice tomatoes, onions topped with diced chicken on a tortilla bowl
    Served with salsa and cilantro sour cream.

Pastas

Entrees

  • 6 beer battered prawns served with cole slaw and tartar sauce.

  • Beer battered cod on a warm tortilla topped with cabbage, pico de Gallo, and chipotle mayo Served with chips and salsa.

  • Korean fried chicken breaded in house. 11 pc $16 22 pc $30

  • Carne asada on a warm tortilla topped with pico, cotija cheese and chiptotle mayo. Served with chips and salsa.

  • 28.00

    12oz NY steak grilled served with a baked potato and veggie of the week.

  • Fettucini noodles tossed with cream sauce and bell peppers, onions, and broccoli. Served with flat bread.

  • Three piece beer battered cod, fries, coleslaw, and tartar sauce.

10" Pizzas

 Gluten Free available

Desserts

  • Topped with chocolate sauce and whipped cream.

  • Topped with vanilla ice cream, whipped cream, chocolate sauce and whiskey caramel.

  • $7.00

    Topped with vanilla ice cream, whipped cream and chocolate sauce.

  • $12.00

    Made to share. Vanilla ice cream, chocolate chip cookie, Oreo crumbs, drizzled with caramel and chocolate sauce topped with cream and cherry.

Soups

* Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.

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